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Barb's Blueberry Pancakes Recipe

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This recipe for Barb's Blueberry Pancakes is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of Flour
4 tsps. of Baking Powder
1 tsp. of Salt
2 Eggs
1 and 3/4 cups of Milk
2 tbsps. of Vegetable Oil
I cup of fresh or frozen Blueberries
Vegetable Oil
Directions:
Directions:
In a large mixing bowl, stir together the flour, baking soda and salt. Add the eggs, milk and oil and whisk them together. Stir in the blueberries.

Place a skillet over medium heat. Add a tbsp. of oil. Test the skillet temperature by adding a drop of water. The skillet is hot when the drop of water "dances".

Use about 1/4 cup of batter per pancake. Flip the pancakes over when you can see air pockets breaking on the surface.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These flapjacks filled many a hungry mouth out at Haviland Bay.

 

 

 

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