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Pecan Breakfast Ring Recipe

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This recipe for Pecan Breakfast Ring is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. firmly packed brown sugar
1/2 c. butter
1/2 tsp. vanilla
24 frozen unbaked yeast dinner rolls
2 T. butterscotch cook and serve pudding
1/2 c. chopped pecans

Directions:
Directions:
Heat brown sugar, butter, and vanilla in a microwave safe bowl, 1 min. on high heat. Stir until blended, microwave 1 min. more.
Arrange frozen rolls in lightly greased bundt pan (10 cup). Drizzle sugar mixture evenly over rolls.
Sprinkle dry pudding and pecans over the top.
Cover and let stand at room temperature for 3 hrs.
Bake on lower rack at 350º F for 30 min.
Let stand 10 min.
Invert on lightly greased plate and serve warm.

 

 

 

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