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Barbecued Pork Tenderloin with Ginger and Soy Sauce Recipe

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This recipe for Barbecued Pork Tenderloin with Ginger and Soy Sauce is from The Midgley Hoffman Purdie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (50 ml) soy sauce
2 tbsp. (30 ml) dry sherry
2 tbsp. (30 ml) vegetable oil
1 tbsp. (15 ml) brown sugar
1 tbsp. (15 ml) grated fresh ginger
1 tsp. (5 ml) liquid honey
1 garlic clove, crushed
1 lb (500 g) pork tenderloin
Directions:
Directions:
1. In small bowl, combine soy sauce, sherry, oil, sugar, ginger, honey and garlic; stir to mix well.
2. Pour marinade into large plastic bag and add pork tenderloin; seal bag. Let marinate for 10 minutes.
3. Remove tenderloin from bag; reserve marinade. Place on greased barbecue grill over medium-high heat. Close lid and cook for 15 - 20 minutes or until cooked, turning once and basting frequently with marinade. Remove tenderloin from grill and cut crosswise into 1/2 inch thick slices.
Personal Notes:
Personal Notes:
*Marinate meat overnight in the fridge and you accomplish two things; you make it more flavourful, and if there's an acid in the marinade, more tender. Ten minutes on the kitchen counter won't turn a tough old chuck steak into a tender sirloin, but it will add flavour, and at room temperature, 10 minutes is the equivalent of an hour in the fridge. Thanks to Ruth for this delicious recipe.

 

 

 

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