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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
1 small jalapeno chopped
2 cloves of garlic, minced
6 boneless skinless chicken breast halves, diced
vegetable oil
16 oz can stewed tomatoes
10 oz can tomato and green chili mix
1 can beef broth
1 can chicken broth
1 can tomato soup
2 carrots, diced
2 zucchini, cubed
2 cups water
2 tsp cumin
2 tsp chili powder
2 tbs fresh cilantro
tortilla chips
shredded cheddar cheese
Directions:
Directions:
Saute onion, jalapeno, garlic and chicken breast in oil in the bottom of a stockpot until chicken is cooked and vegetables are soft. Add broths, tomato mixes, soup, water, spices and vegetables. Bring to a boil then lower heat and simmer covered for 1 hr. Add to bowl and garnish with tortilla chips and cheese.
Personal Notes:
Personal Notes:
This is a very good soup and its easy to make. Freezes well so it can easily be doubled.

 

 

 

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