Caramel Covered Grahams--From Nancy Roberts Recipe
Tried it? Rate this Recipe:
|
 This recipe for Caramel Covered Grahams--From Nancy Roberts is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 cup white sugar
1 stick butter (8 oz.)
1 stick margarine (8 oz.) - (I use butter)
2 tbsp. (heaping) brown sugar
box of honey graham crackers (can use low fat!)
|
|
Directions: |
Directions:Heat oven to 375º F.
Line large jelly roll pan with aluminum foil and spray with non-stick oil.
Break grahams into individual cookies and spread over pan, packing tightly.
Put all ingredients (except cookies) into heavy bottomed saucepan and heat to boiling - stirring often.
Boil for at least 2 minutes.
Pour syrup over cookies and spread evenly over all with spatula.
Bake for 10 minutes (until brown and bubbly)
Remove from oven and cool on cook top.
In about 5 - 10 minutes take a knife and go around each cookie.
Let cool until hard. (you can even put whole pan in fridge if in hurry).
Break apart and store in air-tight container.
Put wax paper between layers.
Additional ways to prepare:
Sprinkle 1 cup of chocolate chips over cooked cookies, wait for a minute until they start melting and spread over all with spatula. Cool.
Sprinkle chopped nuts over cookies as soon as they are removed from oven.
|
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
