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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cake Salé (salé means 'salty' in French) Recipe

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This recipe for Cake Salé (salé means 'salty' in French) is from The Midgley Hoffman Purdie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60g canned tuna, drain excess liquid
75g all-purpose flour
1 tsp. baking powder
3 eggs
30g plain yogurt
3 tbsp. extra virgin olive oil
2 dried tomatoes, finely chopped
10 to 15 pitted black olives, chopped in quarters
grated rind of 1 lemon
50g grated parmesan cheese
coarsely-ground salt and pepper
Directions:
Directions:
1. Preheat oven to 180°C.
2. In mixing bowl, beat together the eggs, olive oil and yogurt. Add parmesan cheese.
3. Sift flour and baking powder together and mix into the bowl.
4. Add tuna, dried tomatoes, black olives, grated rind of lemon and coarsely-ground pepper. Mix until combined.
5. Pour into greased loaf pan. Sprinkle coarsely-ground salt and pepper on top. Bake at 180°C for 35 to 40 minutes, until golden brown. Bon appétit!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My friend who's in love with France taught me this recipe. It's a cake you want to eat for breakfast, lunch and dinner!

 

 

 

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