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Sweet and Sour Pot Roast Recipe

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This recipe for Sweet and Sour Pot Roast is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef brisket
1 tablespoon vegetable oil
2 onions, chopped
4 cloves garlic, minced
1/2 cup cider vinegar
6 tablespoons brown sugar
2 cups tomato puree
2 cups beef broth
4 cups water
1 pound fresh carrots peeled and sliced.
4 stalks thickly sliced celery
Salt
Pepper
Directions:
Directions:
Brown brisket on each side in broiler on on hot grill to seal in juices. In a crock pot or dutch oven heat oil, add onion. Brown onions, add garlic. In a separate pot, mix vinegar, sugar, puree, broth, water salt and pepper. Bring to boil.

Add brisket to crock pot/dutch oven. Pour broth mixture and simmer for 2 hours, turning occasionally. Add carrots and celery, cook for another 30 minutes.

Slice brisket against the grain and serve with gravy and vegetables.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
3 hours

 

 

 

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