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"Those who forget the pasta are condemned to reheat it."--Unknown

Crock Pot Salsa Chicken Recipe

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This recipe for Crock Pot Salsa Chicken is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Boneless, skinless chicken breasts
2 jars of salsa (your choice of heat level)
Directions:
Directions:
Place chicken at bottom of crock pot, pour both jars of salsa over chicken to fully cover them, cook on low all day. Thirty minutes before serving, remove chicken, shred it with a fork and return it to the sauce/salsa in the crock pot. Heat through for another 15 minutes and serve.
Personal Notes:
Personal Notes:
This chicken is great over white rice (but not over an Asian sticky rice), wide egg noodles, or eaten with flour tortillas. The meat is a great foundation for tacos or burritos too! You can also get creative and add other things to it like onions or bell peppers.

 

 

 

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