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Rye Pizza Snacks Recipe

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This recipe for Rye Pizza Snacks is from The Heck/Wiesener Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. spicy Jimmy Dean sausage
1 lb. Velveeta
2 pkg. party rye bread
Directions:
Directions:
Brown the meat and sausage together well and drain. Return to heat and add the cheese, stirring until melted and mixed well. Spread onto the party ryes. Bake at 350º for 10 min.

To freeze put the prepared ryes onto a cookie sheet in single layer and flash freeze. When frozen they can be stored in freezer bags. When needed, remove as many as you want and bake.

Hint: you can also use all sausage instead of half ground beef.
Personal Notes:
Personal Notes:
First got this recipe from my friend Linda Neal.

 

 

 

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