Pot Roast Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 beef roast, frozen
1 can cream of mushroom soup (15 oz.) plus 1 can water
1 envelope Onion Soup mix
salt and pepper
garlic powder
Alternative:
Replace cream of mushroom soup with beef broth
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Directions: |
Directions:Cook roast straight from freezer.
Place the roast seasoned with salt and pepper and garlic powder in a pan with the cream of mushroom soup, water and onion soup mix. Cover tightly with foil and bake at 300º for 3 ½ to 4 hours. Alternatively, you can put all ingredients into a crock-pot on low for 8 hours.
When roast is cooked, thicken drippings. Serve with roasted vegetables or mashed potatoes with a side of vegetables. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: To thicken gravy, add drippings to a small sauce pot on stove and bring to a boil. In a separate bowl combine 1 tsp. of corn starch with enough water to make it smooth and thin. Add this mixture to the boiling gravy and whisk immediately to prevent lumps. Simmer a few minutes until it reaches desired thickness. Strain gravy as desired if you prefer a smooth gravy without bits of onion, mushrooms, meat drippings.
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