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Stephanie Hogan's Beef for Stewing Recipe

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This recipe for Stephanie Hogan's Beef for Stewing is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions
Celery
Carrots
Peas
Potatoes, pealed and quartered
1 lb ground beef
1/2 c ketchup
2 tbsp flour
Directions:
Directions:
Brown onions and meat lightly. Simmer until cooked through. Add carrots, celery, potatoes, and peas. Mix flour and water and pour over meat and veggie mixture. Add ketchup when stew is almost cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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