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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stephania Hogan's Bean Soup Recipe

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This recipe for Stephania Hogan's Bean Soup is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Navy Beans
Ham bone
2 Diced Carrots
Salt and pepper to taste
1 small onion, diced
2 tbsp butter
Directions:
Directions:
Soak navy beans for 1 hour. Cook in fresh water with a ham bone. Add diced carrots and salt/pepper. Cook until beans are done (about 4 hours)

Cook diced onion in butter. Add onions to soup when beans are cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hours

 

 

 

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