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"The belly rules the mind."--Spanish Proverb

Mother's Oatmeal Cookies Recipe

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This recipe for Mother's Oatmeal Cookies is from Family Cookbook of Eudora Wainwright, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ Cup Salted Butter, softened
1 Cup Brown Sugar, packed
2 Tbsp. Water
1 Tsp. Baking soda
1 Cup All-Purpose Flour
1 Cup Pastry Flour
2 cups Oatmeal
Ungreased cookie sheets
Directions:
Directions:
1) Pre-heat oven to 350º F.
2) In a large bowl, cream together water, butter and brown sugar until smooth. Combine 1 cup each All-Purpose and Pastry flour (or 2 cups All-Purpose), baking soda, and oatmeal. Stir into the creamed mixture. Roll and cut cookies and place on onto ungreased cookie sheets.
3) Bake in 350º oven for 8-10 minutes or until lightly brown.

 

 

 

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