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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Onion Rings Recipe

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This recipe for Onion Rings is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
1/2 cup plus 1 tablespoon rice flour
Kosher salt
1/2 teaspoon baking soda
1 cup light ale or lager
1/2 cup vodka
Vegetable oil, for frying
1 medium sweet onion, sliced crosswise, 1/2 inch thick and separated into rings
Directions:
Directions:
In a bowl, whisk 3/4 cup of the all-purpose flour with the rice flour, 1 1/2 teaspoons of salt and baking soda. Whisk in the beer and vodka until the batter is very smooth and then strain the batter

In a large saucepan, heat 2 inches of oil to 350º. Put the remaining 1 cup of all-purpose flour in a shallow bowl. Dredge the onion rings in the flour. Working in 3 to 4 batches, shake off the excess flour and transfer the rings to a large bowl of batter. Drain and Fry the onion rings until they are golden brown and puffed, about 3 minutes per batch. Drain on paper towels and season lightly with salt. Repeat with the remaining onion rings and batter; serve hot.
Number Of Servings:
Number Of Servings:
2 - 4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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