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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

slow cooker lazagna Recipe

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This recipe for slow cooker lazagna is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef browned and drained
1 large jar spaghetti sauce
1 cup water
1 (15oz) container ricotta cheese
1 (7oz) pkg. shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg
2 T chopped parsley
6 uncooked lasagna noodles
Directions:
Directions:
Brown and drain meat. Add sauce and water.
Mix remainder ingredients In a large bowl.
Grease inside of crockpot,
Layer meat, cheese mix and noodles.
Pour any remainder sauce over the top.

Cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheese. Let set for 10 mins. before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins. + 4 hr cooktime
Personal Notes:
Personal Notes:
Great dinner for a busy working family. Can use gluten free noodles for those of us who need them. Pair with a fresh salad and dinners ready.

 

 

 

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