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"The belly rules the mind."--Spanish Proverb

Mexican Slaw dip Recipe

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This recipe for Mexican Slaw dip is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Green cabbage, shredded
4 tomatoes coarsely chopped
2 green onions chopped
1 small white onion chopped
2 bunches cilantro chopped
2 4oz cans Jalapenos chopped (do NOT drain)
1/4 C olive oil
3T rice vinegar
kosher salt
black pepper
1 t garlic powder
2 t cumin
Directions:
Directions:
Mix all ingredients together in large container.
S & P to taste.
Let set for 30 minutes before serving
Best if you let it set overnight to meld flavors.
Serve with tortilla chips or over your favorite dish
Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
30 mins + overnight

 

 

 

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