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Southern Baked Macaroni and Cheese Recipe

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This recipe for Southern Baked Macaroni and Cheese is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups uncooked macaroni
2 eggs
1/2 C heavy cream
1 1/2 C Milk
S & P
Paprika
1 T dry Mustard
1 C smoked Cheddar cheese shredded (a must)
6-8 oz velvetta
1 C sharp cheddar
1 C Colby and monteray Jack shredded
Directions:
Directions:
Preheat oven 350deg. Cook Macaroni until just al dente. Drain and set aside. In a large bowl mix milk, cream and cheeses (except sharp cheddar).
Add S & P to taste (free to add other spices such as onion powder, garlic powder etc). When content with the taste of milk mixture, add in eggs. Butter a 9x13 pan. Add macaroni to dish. Pour cheese mix all over it. Top with smoked cheddar. Bake 35-45 mins. Do Not overbake. Might be jiggly when you take it out. It will set up as it cools. Cool 10-15 then serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
*****10-15 mins before Done, I added 1 cup Panko bread crumbs and 4 T. butter to make to crispy crust on top. Makes it extra yummy

 

 

 

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