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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DUMP Recipe

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This recipe for DUMP is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain 1 can French style green beans
1 can shoe peg corn
1 can le seur peas
1 jar pimentos
Chop
1 bunch green onions
1 green pepper
2 or 3 celery stocks
Heat to boiling until dissolved.
1/2 c vinegar
1/2 c oil
3/4 c sugar
Salt & Pepper
Directions:
Directions:
"DUMP" all ingredients in to a very large bowl or Tupperware.

Pour liquid mixture over and stir.

Cover and refrigerate at least overnight.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 mins + overnight refrigerate
Personal Notes:
Personal Notes:
My families absolute Favorite summer treat. Makes a ton.

 

 

 

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