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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

JERRI GRIMM'S PEPPERNUTS Recipe

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This recipe for JERRI GRIMM'S PEPPERNUTS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup White sugar
2 cup Honey
2 cup Dark syrup
1 cup Shortening
1 cup Sour Cream
1 teaspoon Baking Soda
½ teaspoon Salt
¼ teaspoon Black pepper
¼ teaspoon Cloves
¼ teaspoon Ginger
2 teaspoons Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
1½ teaspoon Star anise powder
13 cups Flour
Directions:
Directions:
Add all the above ingredients until well mixed. If you have a newer mixer, with a more powerful motor, they will mix the batter easy. Chill dough. When ready to bake, take a piece of dough and roll out a thin strip about the size of a piece of licorice. Slice into small pieces. Bake at 350 degrees until lightly browned. This makes hundreds of thousands of peppernuts. You think you will never get done cutting and baking.

 

 

 

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