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Huckleberry Cello Recipe

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This recipe for Huckleberry Cello is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fifth Vodka
1 1/2 cups wild huckleberries
1 lemon
1 1/2 c sugar
1 cup water
Directions:
Directions:
Divide washed huckleberries btwn 2 quart glass jars
and add equal amounts of vodka in jars. Divide the zest of the lemon btwn the 2 jars. Cap and shake well, store at room temp shaking occasionaly for two weeks.
Using a fine mesh strainer, strain the vodka into a bowl. ( i would even use a cheesecloth to strain out.)
In a sauce pan, dissolve the sugar and water, heat to slow boil, and let boil 2 minutes, stirring . Let cool and add to vodka mixture, Pour into bottles cork and store up to one year!

 

 

 

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