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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandmas Leek and Potato Soup Recipe

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This recipe for Grandmas Leek and Potato Soup is from The Hoffman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
2 pound potatoe
1 large onion
1 pound leeks
1 tablespoon butter
3 cups milk add milk
Salt and Pepper
Directions:
Directions:
Peel and chop potatoes roughly. Slice onion. Wash leaks well, cut into slices.heat butter in a heavy pan, add leeks, onion and potatoes, cover and cook gently 15 to 20 minutes. Stare from time to time. Do not brown vegetables. Add the water and seasonings, bring to boil, simmer 20 minutes. Remove from heat. Pass through sieve or blend till smooth. Return to pan, add milk, adjust seasonings and heat thoroughly.

 

 

 

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