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CUCUMBER PICKLES Recipe

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This recipe for CUCUMBER PICKLES is from Hill Girl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers (yellow big)
Alum
Salt
Water
Light brown sugar
Vinegar
Cinnamon
whole cloves
Directions:
Directions:
Put alum in 1 qt warm water to dissolve
Peel, section and scrape out cucumbers
Soak in 1 T salt to 1 qt water (about 4T-4 qt. water) overnight
Drain, boil in 1 oz powdered alum to 1 qal. water until transparent (about 20 minutes)
While boiling cucumbers cook 3 1/2 C light brown sugar, 1 qt. vinegar - in net bag put 1/2 stick cinnamon and 2T whole cloves tie with string drop in to vinegar and sugar mixture (20 minutes.)
Strain/drain and rinse cucumbers (warm water).
Pour mixture over cucumbers - let stand 3 days.
Turn often. Heat to boiling and pack in hot jars.

 

 

 

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