Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad is from Our Combined Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Russett or Red Potatoes, diced
1 Medium Onion, finely chopped
5 Stalks Celery, finely chopped
6-8 Sweet Pickles, finely chopped
6 Eggs, Chopped
1-2 c. Mayonnaise
1-2 T. Yellow Mustard
Sweet Pickle Juice, to taste
Sugar, to taste
Directions:
Directions:
Boil potatoes until tender, peel or unpeeled, dice and put in large bowl.
Boil eggs, when done peel and chop, add to potatoes
Dice onions, celery and sweet pickles, add to potatoes

Dressing:
Mix together mayonnaise, mustard, add enough sweet pickle juice to make a medium consistently. Add a couple of pinches of sugar to taste (if you like it sweet add more, if not so sweet add less)

Add dressing to potato mixture. Mix thoroughly. Refrigerate and serve cold.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This was Mom's recipe and everyone raves about it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!