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Grandma's marinated carrots Recipe

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This recipe for Grandma's marinated carrots is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb carrots sliced and cooked
1 large onion sliced
1 large green pepper sliced
1 can tomato soup
1 c sugar
1/2 c vegetable oil
3/4 c vinegar
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Cook diagonally sliced carrots in salted water. Bring sugar, vegetable oil, and vinegar to a boil, stirring to dissolve sugar. Pour over cooled carrots. Add onion, green pepper, and tomato soup to carrot mixture. Place in jar.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Grandma Ide always made these for me. She knew they were my favorite!

 

 

 

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