Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Clam Chowder (New England) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder (New England) is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced potatoes
1⁄2 cup minced onion
1 chopped celery
1 1⁄2 cups water
1 teaspoon salt
1⁄4 teaspoon pepper
2 cans minced clams
2 cups milk
3 teaspoons flour
Directions:
Directions:
Cook first 6 ingredients with the juice from the clams.

Cook gently until potatoes are tender.

Add clams.

Mix milk and flour.
Stir into soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!