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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Chicken Orzo Soup (large pot) Recipe

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This recipe for Lemon Chicken Orzo Soup (large pot) is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsps. pure olive oil
4 medium onions, diced
5 celery sticks
12 cloves garlic
zest of 5 lemons
juice of 5 lemons- about 1 cup
6-7 bay leaves
6 qts. organic chicken broth
3-4 TB Better than Bouillon
2 lemon pepper roasted chickens( shredded)
3 cups orzo
pepper
4 6 oz. bags spinach, chopped
Directions:
Directions:
1. In a large stockpot, heat the olive oil over medium-high heat. Saute the onion, garlic, carrots, and celery until tender, about 5 minutes.

2.Add the chicken broth, lemon zest, lemon juice, bay leaf and bring to a boil. Add the orzo and cook, stirring occasionally, for 6 to 8 minutes, or until orzo is tender. Add the chopped spinach and chicken and heat for about 5 minutes.

3. Remove the pot from the heat. Discard the bay leaf and stir in the parsley. Season with salt and pepper, to taste. Ladle into bowls and serve warm.
Number Of Servings:
Number Of Servings:
20?
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Love love love this soup ~ full of nutrients, flavor and comfort!

 

 

 

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