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Mom's Zucchine Bread Recipe

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This recipe for Mom's Zucchine Bread is from The Bludworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flout
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 c vegetable oil
2 1/4 c white sugar
3 tsp vanilla extract
2 c grated zucchini
1 c chopped walnuts
Directions:
Directions:
Grease and flour two 8 x 4 inch loaf pans. Preheat oven to 325º

Sift four, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.. Cool in pan on rack for 20 minutes. . Remove bread from pan, and completely cool.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20

 

 

 

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