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Pig Pickin Cake Recipe

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This recipe for Pig Pickin Cake is from The Bludworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-oz Yellow Cake Mix
11-oz Cab Mandarin Oranges with juice
4 Eggs
1/2 cup vegetable oil
9-oz carton frozen whipped topping, thawed
8-oz can crushed pineapple, with juice
3.4 oz box instant vanilla pudding
Directions:
Directions:
Preheat oven to 350º Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean. cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks.

In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.

Frost between layers and on top of cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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