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Crab Stuffed Mushrooms Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
22 to 24 medium sized button mushrooms
1 Tbsp. butter
1 tsp. minced garlic
8 oz. crab meat
5 oz. cream cheese, softened
1 Tbsp. fresh chives, chopped
1 Tbsp. fresh parsley, chopped
½ tsp. salt
½ tsp. ground pepper
¼ c. grated Parmesan cheese
⅛ to ¼ tsp. hot sauce (a few dashes to taste)
½ c. seasoned bread crumbs
Cooking spray
Directions:
Directions:
Wipe mushrooms with a dry towel to clean. Remove stems from mushrooms and cut ends off. Chop stems and saute with garlic in butter in a small pan until mushroom stems are tender. Remove from heat and let cool.
Combine cream cheese, chives, parsley, salt, pepper, Parmesan cheese and hot sauce in a medium bowl. Add in crab meat and cooked stems.
Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
Place bread crumbs in a small bowl. Roll tops of stuffed mushrooms in the bread crumbs to coat. Place mushroom in a large baking pan. Spray tops lightly with cooking spray.
Bake in preheated 350º F oven for about 20 minutes until tops are golden.

 

 

 

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