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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from Dana Billings's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf rich's bread dough
Sandwich style pepperoni (not mini)
Provolone cheese (deli slices)
Shredded mozzarella cheese

Topping:
1 egg
Parmesan cheese
Directions:
Directions:
Follow the directions for thawing and raising of bread dough. Roll out dough as thin as possible. Brush egg and Parmesan mixture onto the dough. Place pepperoni on dough; then provolone cheese. Sprinkle the mozzarella cheese on top of provolone. Roll into loaf and place on cookie sheet. Brush top with egg and Parmesan mixture. Bake at 350ºF for 30 minutes.

 

 

 

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