Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Drunken Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drunken Chicken is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 chicken breasts
2 1/2 cans crm of mushroom soup
1/4 c melted butter
1/2 lb shredded cheddar
1 1/2 cups pepperidge farm stuffing mix
5 oz of bourbon
Directions:
Directions:
butter 9x13 pan
cut chicken in pieces place in dish, pour soup over chicken, then melted butter top with cheese, sprinkle with bread cubes and splash bourbon over top. bake 1 hour let sit covered on hot tray 25 - 40 mins before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is from Jill Gerontis's mom Ann Parthum

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!