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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter (1 stick)
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. mashed bananas
1/2 c. nuts
1/2 c. sour cream
Directions:
Directions:
Cream butter, sugar, eggs, vanilla. Add dry ingredients. Add bananas, nuts, sour cream.
Grease loaf pan. Bake at 350 degree for 1 hour or less. Test with tooth pick.
Remove from oven and let set for 10 minutes. Remove from pan to wire rack to cool.
Personal Notes:
Personal Notes:
Use 1 large bread pan or 2 pans 7 1/2 X 3 3/4 X 2 1/4 in.
If bananas are frozen, warm before putting them in the batter.

 

 

 

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