"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fried Chicken Salad Recipe

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This recipe for Fried Chicken Salad, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Lee
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large box Banquet Fried Chicken or Bucket of KFC extra crispy chicken
1-2 cups mayonaise
1 bunch green grapes
2 bunches green onions
2-3 tbls. curry powder
salt and pepper to taste

Directions:
Directions:
Cook box of Banquet fried chicken per instructions on box. Chill after cooking or use the KFC for even easier preparation. Once chilled, pull the chicken off the bone and cut into bite sized pieces.
Chop green onions including the green part and
cut green grapes in half.
Put all into a large bowl and add mayonaise until you have the consistancy you want. Add curry powder and stir together.
salt and pepper to taste

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
Great salad. If you drive through KFC it's even easier. I've also used chicken fingers and that's really easy.

 

 

 

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