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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pie Crust Recipe

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This recipe for Pie Crust is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 C margarine (I use 1/2 C butter, 1/2 C shortning)
1/2 C liquid (orange juice)
1/4 t salt
Directions:
Directions:
Cut margaine into flour & salt with pastry blender until medium fine. Add ice cold liquid a little at a time, mixing with a fork. (I usually don't use all the liquid)
Refrigerate until firm.
Roll out between floured sheets of wax paper

The orange juice makes for a nice golden crust
Number Of Servings:
Number Of Servings:
1 9
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
I received this recipe in the mail from Pat Peterson's mother. (He and Debby became in-laws in 1980) It was a chain letter for recipes and this was the only one I received. It is a great pie crust.

 

 

 

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