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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crockpot Green Pea Soup Recipe

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This recipe for Crockpot Green Pea Soup is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed fully cooked ham
1 1/2 c. dry split peas, sorted
1 c. chopped onion
1 c. chopped celery with leaves
1 c. chopped carrot
2 tbsp. snipped fresh parsley
1/2 tsp. dried thyme leaves
1/4 tsp. pepper
1/2 tsp. salt
4 c. chicken broth
2 c. water
Directions:
Directions:
In 4-6 qt. crockpot, combine all ingredients. Cover and cook on low for 10-12 hours or on high 4-5 hours. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency.

NOTE: Split peas should soften just fine in this amount of cooking time.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom says, "Best pea soup ever". She uses turkey ham about a half of a pound and cuts into chunks.

 

 

 

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