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Deviled Eggs with touch of curry Recipe

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This recipe for Deviled Eggs with touch of curry, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Lee
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs- boiled and peeled
1/2 cup or so mayonnaise
1-2 tbls. good curry powder
1-2 tbls. miracle whip
1 tbls.finely chopped chives
salt and pepper to taste

Directions:
Directions:
Boil and peel eggs.
Cut in half and pop out the cooked yolk
In a small bowl, add yolks, mayo, curry, miracle whip, chopped chives and curry. Stir with a fork until mashed up and you have a consistency you like.

Add salt and pepper to taste.

Spoon yolk mixture into the halved eggs. Sprinkle with a little paprika or additional curry powder.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I can never remember the best way to cook hard boiled eggs. I usually put the eggs in a pot of cold water, bring to a boil, turn off the heat and let stand for 10 minutes and then pour hot water off and add cold water until cooled down.

 

 

 

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