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Oven Roasted Potato Wedges Recipe

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This recipe for Oven Roasted Potato Wedges is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 unpeeled baking potatoes (about 2 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Cut each potato lengthwise into 8 wedges; place in a greased 9 x 13 baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper; stir to coat. Bake, uncovered, at 400 for 45 minutes or until tender, turning once (or 350 for 1 hour, turning once).
Number Of Servings:
Number Of Servings:
4

 

 

 

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