Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Stuffed Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Cabbage is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large cabbage leaves
1 lb. ground beef
3 tsp. salt
1/2 tsp. pepper
2 T. onion, chopped finely
1/2 c. cooked rice
1 c. tomato juice
1 medium onion, sliced
2 T. sugar
2 T. vinegar
Directions:
Directions:
Boil cabbage leaves only long enough to soften them. Combine ground beef, 1 tsp.salt, pepper, chopped onions, and rice. Form into 6 meat balls. Wrap each ball in cabbage leaf, and fasten edges with toothpicks. Place in skillet. Add tomato juice, sliced onions, remainder of salt, sugar, and vinegar. Cover and cook over high heat until steaming, then reduce to simmer. Serve at once.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
These are so good that it might only serve 2!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!