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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bean & Tortilla Soup Recipe

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This recipe for Bean & Tortilla Soup is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic (crushed )
1 medium onion thinly sliced
1/2 c. Diced celery
1/2 c . Diced carrots
2 1/2 c water
1 8oz. Canned tomatoes sauce
1 bay leave
16oz. c. Red Kidney Beans (drained & rinsed)
3/4 tsp. mild chili powder
1/4 tsp. hot chili powder
1 tbsp. oil
Directions:
Directions:
In a heavy non stick sauce pan, sauté garlic,onion,celery and carrots in oil till soft.
Add water,tomatoe sauce bay leaf & chili powders
Simmer uncovered about 15 minutes
Stir in beans
Discard bay leaf
Serve. Add tortilla chips & cheddar cheese & pepper flakes ( optional)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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