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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped tomato
1/2 c. chopped red onion
2 cloves garlic, finely minced or pressed
1 jalapeno, seeded and minced
2 T. juice squeezed from lime or fresh lime juice
1/2 tsp. salt
1/4 c. cilantro, chopped
Directions:
Directions:
Combine all ingredients and fold gently. Serve with chips or as topping. May roast top four ingredients in oven at 350 for 15 minutes. Flip and bake another 15 minutes. May grill top four ingredients 10-15 minutes for smoky flavor.

 

 

 

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