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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot & Cheesy Shrimp Bruschetta Dip Recipe

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This recipe for Hot & Cheesy Shrimp Bruschetta Dip is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shrimp
8 oz. mozzarella
8 oz. cream cheese, softened
1/4 c. light mayo
1 1/2 T. herbs de provence seasoning mix
3 garlic cloves
1/4 tsp. pepper
1 pint grape tomatoes
1 egg, beaten
1 frozen pastry sheet (17.3 oz), thawed
Toasted baguette slices, vegetables, or crackers
Directions:
Directions:
Grate mozzarella. Mix cream cheese, mayo, shrimp, seasoning mix, pressed garlic and pepper. Stir in mozzarella. Coarsely chop half of tomatoes. Add to cheese mixture. Repeat with remaining tomatoes and stir gently into cheese mixture.

Microwave mixture on high 1-2 minutes or just until cheese starts to melt. Stir halfway through cooking. Unfold pastry and lightly roll seams. Place lid of baker over pastry. Using pizza cutter, cut around the lid to form a circle. Cut out and reserve two shapes from center of pastry circle.

Place pastry circle over dip. Lightly brush it with some of the egg and top with cutouts. Lightly brush cutouts with egg. Discard rest of egg. Bake, uncovered, 16-18 minutes or until pastry is golden brown. Serve with baguettes, vegetables, or crackers.

 

 

 

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