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Creamy Peanut Butter Fudge Recipe

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This recipe for Creamy Peanut Butter Fudge is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 oz.) can evaporated milk
1 (7 oz.) jar marshmallow crème
1 (16 oz.) jar peanut butter
1 teaspoon vanilla extract
Directions:
Directions:
1. Grease a 9x13 inch baking dish.

2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. You will need to turn down heat to keep it from boiling too fast. Keep stirring constantly.

Remove from heat; stir in marshmallow crème until well incorporated and melted.

Stir in peanut butter and vanilla until smooth; spread in prepared pan.

Let cool before cutting into squares.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
From: Allrecipes.com and Benni Mitchell

 

 

 

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