"Those who forget the pasta are condemned to reheat it."--Unknown

Gooey Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Gooey Cinnamon Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Betty Sherlock
Added: Tuesday, October 25, 2005


4 cups warm water + 2 packages of yeast (put together and let sit)
1 cup sugar
1 cup shortening
4 eggs
1 tsp salt
1 c. dry milk flour

Mix then knead 6-10 minutes. Let rise until double bulk. Work down. Divide in to two. Let sit 15 minutes. Roll out quite thin, spread butter or oleo. Sprinkle with cinnamon-sugar on each. Roll length wise and cut into 1 inch slices. Place in pan on top of caramel sauce and nuts. Let rise again and then bake at 350 for 20 minutes or until light brown.

Caramel Sauce:
In a sauce pan melt:
1 1/2 c. butter or oleo
3 c. brown sugar
1/4 white syrup
Some marshmallows if handy
Bring to boil. Lower heat until smooth and pour into pans.

Personal Notes:
Personal Notes:
Grandma Betty makes these everytime we get together and we expect it because they are so-o-o good!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!