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Gooey Cinnamon Rolls Recipe

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This recipe for Gooey Cinnamon Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Betty Sherlock
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups warm water + 2 packages of yeast (put together and let sit)
Add:
1 cup sugar
1 cup shortening
4 eggs
1 tsp salt
1 c. dry milk flour

Directions:
Directions:
Mix then knead 6-10 minutes. Let rise until double bulk. Work down. Divide in to two. Let sit 15 minutes. Roll out quite thin, spread butter or oleo. Sprinkle with cinnamon-sugar on each. Roll length wise and cut into 1 inch slices. Place in pan on top of caramel sauce and nuts. Let rise again and then bake at 350 for 20 minutes or until light brown.

Caramel Sauce:
In a sauce pan melt:
1 1/2 c. butter or oleo
3 c. brown sugar
1/4 white syrup
Some marshmallows if handy
Bring to boil. Lower heat until smooth and pour into pans.

Personal Notes:
Personal Notes:
Grandma Betty makes these everytime we get together and we expect it because they are so-o-o good!

 

 

 

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