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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Pork Potpie Recipe

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This recipe for Creamy Pork Potpie is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4c Butter,cubed
1/2c all-purpose flour
1 can (14 1/2 oz) Chicken broth
3/4c milk
2-1/2c cubed cooked pork
2-1/2c frozen broccoli-cauliflower blend
1-1/2c (6 oz) shredded cheddar cheese
1/2 tsp seasoned salt
Dash pepper
1 sheet frozed puff pastry, thawed
1 egg, beaten
Directions:
Directions:
In a lg. saucepan, melt butter. Stir in flour until smooth; gradually add broth & milk. Bring to a boil; cook & stir for 2 mins. or until thickened. Add the pork,veggies,cheese,seasoned salt,&pepper, heat through.
Transfer to a greased 11-in.x7-in. baking dish. On a lightly floured surface, roll the pastry into a rectangle to fit the pan. Place over the pork mixture. Brush with beaten egg.
Bake, uncovered at 425' for 18-22 mins. or until golden brown. Let stand for 5 mins. before cutting.
Number Of Servings:
Number Of Servings:
Yield: 6 servings
Preparation Time:
Preparation Time:
35 mins.
Personal Notes:
Personal Notes:
I used boneless pork chops or pork tenderloin
for crust I used freezer Fillo Pastry, thawed

Fast and easy

 

 

 

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