"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jani Lindberg
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 8 Granny Smith apples
cup butter, softened
1 tsp cinnamon
1 cup sugar
cup flour

Directions:
Directions:
Peel and cut up apples. Put into a 9 x 13 casserole pan.
Mix and blend other ingredients together with a pastry cutter until crumbly.
Pour topping over apples and bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This recipe is so easy; I even made it in college. It always makes me feel at home and closer to my mom. It's best with vanilla ice cream.

 

 

 

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