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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Clements Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ibs potatoes (I like Yukon Gold-about 6 medium potatoes)
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1/4 cup onion, finely chopped
Directions:
Directions:
Preheat oven to 350º
Peel potatoes and cut into thin slices
Melt butter and stir in flour, salt and pepper
Cook on low heat, stirring constantly, until mixture is smooth and bubbly
Remove from heat and add milk
Bring to a boil, stirring constantly, and boil 1 minute
Fill 2-quart casserole with layers of potatoes, onions and sauce, in that order
Finish with a layer of potatoes and all your remaining sauce
Cover and bake for 30 minutes
Remove cover & cook for an additional 60-70 minutes until potatoes are tender
Personal Notes:
Personal Notes:
You can add shredded cheese in the layers of potatoes if you like!

 

 

 

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