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Orange Toast Recipe

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This recipe for Orange Toast is from The Brenneman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rind of 1 large orange shredded (orange zest)
1 lb thinly sliced loaf of Pepperidge Farm bread
1 c soft butter
1 c sugar
Directions:
Directions:
Heat oven to 250º F.

Mix butter, sugar, and rind (zest) and let stand a few minutes.

Mix again and spread GENEROUSLY on bread slices, cut slices into thirds (use crusts also). Place slices on jelly roll pans.

Bake at 250º F for approximately 1 hour. Watch carefully not to burn!

Turn oven off and let dry in oven thoroughly. Once cooled, store in plastic bags or tight tin containers.

 

 

 

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