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London Smog Bars Recipe

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This recipe for London Smog Bars is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 1 tbl Butter
1/4 cup sugar
1 square unsweetned chocolate
1 T vanilla
1 egg beaten
2 c graham cracker crumbs
1/2 c chopped walnuts
1 cup coconut
2 T vanilla instant pudding
3 T milk
2 c powdered sugar
6 oz choc chips
Directions:
Directions:
1st layer, 9x13 pan
1/2 cup butter, 1/4 cup gran sugar, 1 squ. chocolate, 1 T vanilla, combine in sauce pan and cook 3 mins on low. Take off stove and stir in beaten egg. then cook 5 mins more on low, remove from heat stir in graham crax crumbs walnuts and coconut, press into buttered pan cool.
2nd layer
2 T vanilla pudding mix, 3 T milk, 2 c powdered sugar and 1/2 c butter, mix with mixer and spread over 1st layer. cool in fridge
3rd layer
6 oz chocolate chips, 1 tbl butter, melt together over low heat or in microwave, may add some milk to thin, spread over 2nd layer, cool in fridge. Cut into small squares.
Personal Notes:
Personal Notes:
My mom had this recipe in the late 60 or early 70's, not the nanimo bar....we make every Christmas

 

 

 

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