Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from The Giles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Stick Margarine
2/3 Cup Brown Sugar
4 to 5 Slices of Pineapple for each of 2 cake pans.

Batter:
1/2 Stick Margarine
3/4 Cup Brown Sugar
1 1/2 Cup Flour
2 tbsp. Baking Powder
1/2 tsp Salt
1 Egg
1/2 Cup or less of Milk or Pineapple Juice
Directions:
Directions:
Melt margarine in bottom of cake pan. Stir in brown sugar and place pineapple on top of mixture.
Combine cake ingredients, pour over pineapple mixture and bake until toothpick. Bake at 350º for 30 minutes.
Invert cake onto plate after cooled for 5 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!