Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

DiPepe Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DiPepe Fruit Salad is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup (dry pasta) Acine DiPepe, cook & drain
1 Large Can (20 oz) Crushed Pineapple, reserve juice
1 Large Can (20 oz) Chunk Pineapple, reserve juice
2 Small (8 oz) Cans Mandarin Oranges, reserve juice
1 (8 oz) Cool Whip©
-------------------------
Additional fruit is optional (Strawberries make a yummy addition)
--------------------------
Sauce
1 Cup Sugar
1 3/4 Cup of Reserved juice
2 Eggs, well beaten
1/2 tsp. salt
2 Tbsp Flour
Directions:
Directions:
--Prepare all ingredients.
--In large sauce pan; add ingredients for sauce. Cook on medium until thick.
--Mix prepared Dipepe in sauce.
--Refrigerate over night, or at least 8 hours.
--Add remaining ingredients; Fruit & cool whip.
--Chill for an hour before serving.
Preparation Time:
Preparation Time:
Over night.
Personal Notes:
Personal Notes:
Annie Underwood and her family were church friends that moved to Utah.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!